A nurse is caring for a client who is receiving radiation. The client reports nausea since the therapy was initiated.
A nurse is caring for a client who is receiving radiation. The client reports nausea since the therapy was initiated. Which of the following considerations should the nurse include when planning the client’s meals?
a. Offer a snack prior to radiation therapy
b. Offer highly seasoned foods.
c. Offer frequent, high carbohydrate meals
d. Offer hot beverages with meals