A nurse is caring for a client who is receiving radiation. The client reports nausea since the therapy was initiated.

A nurse is caring for a client who is receiving radiation. The client reports nausea since the therapy was initiated. Which of the following considerations should the nurse include when planning the client’s meals?

a. Offer a snack prior to radiation therapy

b. Offer highly seasoned foods.

c. Offer frequent, high carbohydrate meals

d. Offer hot beverages with meals

 

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